WEEKEND BRUNCH 11am - 3pm BOTTOMLESS MIMOSAS $19 with entree
brunch thirty
Shrimp & Grits
Stone ground grits, Amish cheddar, brisket
burnt ends, grilled shrimp, & sweet corn. 21
House Quiche
Roasted ham, alpine cheeses, fresh farm eggs, flakey crust,
tomato salad, leeks, applewood bacon & balsamic glaze.
17
Breakfast Carbonara
Eggs, bacon, ground black pepper & grated pecorino
Romano cheese over house noodles. 19
Chicken & Waffles
Buttermilk fried chicken, sweet Belgium pearl waffles
& a house hot honey syrup. 21
Oak's Crab Benny
Lump crab cakes, poached eggs, & spinach
on a toasted English muffin served with house hollandaise
sauce & home fries. 25
Steak & Eggs
Chef's cut, 2 eggs your way, applewood smoked bacon,
home fries & toast. 26
Handhelds
Comes with chips or substitute a side +4
Steak Sandwich
Shaved tenderloin, caramelized onions,
herbed ricotta, and gruyere cheese, served
on a baguette with house chips. 16
Oak's Prime Burger
Prime beef, lettuce, tomato, onion, bacon,
jalapeno blue cheese aioli. 15
Add egg +$3
Fresh Catch Sandwich
Melty Swiss, house slaw, mango jalapeno
salsa, Jamaican jerk smear, served on
brioche bread with house chips. MK
FIRST
shareables
Street Deviled Eggs
BLT - Bacon, lettuce & tomato. 11
Potato Chips
House made chips with honey drizzle,
balsamic glaze, blue cheese, green
onion & parmesan. 11
Shrimp Cocktail
Four large shrimp with choice of house
cocktail or remoulade sauce
& wrapped lemon. 16
Spreads & Breads
Whipped truffle burrata, olive tapenade,
basil pesto, & sundried tomato pesto. 12
½ Dozen Raw Oysters
Freshly shucked oysters paired with accoutrements
& house apple mignonette. 15
Bruschetta
House bruschetta mix served
with grilled bread. 12
Spicy Shrimp
1/2lb tail on jumbos in a roasted garlic
pepper sauce, house seasoning & served
with grilled bread. 16
Crab Cakes
Two jumbo lump crab cakes, zesty mustard remoulade,
heirloom tomato salad. 17
Steak Tartare
Beef tenderloin, green apple,capers, truffle,
pickled vegetable & fresh farm egg. 19
½ Dozen Grilled Oysters
Freshly shucked & topped with garlic butter,
toasted panko, parmesan & chives.
Served with grilled bread. 17
SECOND
Soup & Salad
Mushroom Bisque
Wild mushrooms, gold potato, truffle cream,
crispy mushrooms & porcini dust. 9
The Tuscan
Mixed lettuce, ham, olives, red onion,
heirloom tomato, Swiss & parmesan cheese topped
with a parmesan vinaigrette. 9
Baby Gem Caesar
Split lettuce head, aged parmesan, garlic
crouton, anchovy crumble. 9
French Onion
Beefy herbaceous broth, garlic crouton
topped with Swiss & parmesan. 9
Napa Valley
Baby spinach, blue cheese, strawberries,
candied pecans, tomato, cucumber, raspberry
poppyseed vinaigrette. 9
add To any salad-
chicken +9 | 3oz filet +17
6oz salmon filet +19 | 3 large shrimp +6
SIDES
House Fries 7
Couscous Salad 6
Charred Broccolini 8
Heirloom Carrots 8
Creamed Spinach 8
Roasted Garlic Mash 8
Mushroom Medley 9
Texas Toast 6
Omelets Your Way 16
made to order,
whole eggs or white only
& served with home fries.
You Pick:
1 Veg 1 Cheese 1 Protein
each additional ingredient $2
Veggies
spinach | mushrooms | leeks
roasted peppers | onions
Cheeses
Swiss | American
feta | goat |cheddar
Proteins
ham | bacon | brisket
shaved prime beef | chicken
MENU PDF
Monday-Thursday: 4pm-9pm
Friday: 4pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
Weekend Brunch
11am - 3pm
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