WEEKEND BRUNCH    11am - 3pm                              BOTTOMLESS MIMOSAS   $19 with entree

 

brunch thirty

 

Shrimp & Grits

Stone ground grits, Amish cheddar, brisket
burnt ends, grilled shrimp, & sweet corn.    21

 

House Quiche

Roasted ham, alpine cheeses, fresh farm eggs, flakey crust,
 tomato salad, leeks, applewood bacon & balsamic glaze.  
 17

 

Breakfast Carbonara

Eggs, bacon, ground black pepper & grated pecorino
Romano cheese over house noodles.   19

 

Chicken & Waffles

Buttermilk fried chicken, sweet Belgium pearl waffles
& a house hot honey syrup.    21

 

Oak's Crab Benny

Lump crab cakes, poached eggs, & spinach
on a toasted English muffin served with house hollandaise
sauce & home fries.    25

 

Steak & Eggs

Chef's cut, 2 eggs your way, applewood smoked bacon,
home fries & toast.    26

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Handhelds

Comes with chips or substitute a side +4

 

Steak Sandwich

Shaved tenderloin, caramelized onions,
herbed ricotta, and gruyere cheese, served
on a baguette with house chips.   16

 

Oak's Prime Burger

Prime beef, lettuce, tomato, onion, bacon,
jalapeno blue cheese aioli.   15

Add egg +$3

 

Fresh Catch Sandwich

Melty Swiss, house slaw, mango jalapeno
salsa, Jamaican jerk smear, served on
 brioche bread with house chips.    MK

FIRST

shareables

 

Street Deviled Eggs

BLT - Bacon, lettuce & tomato.   11

 

Potato Chips

House made chips with honey drizzle,
balsamic glaze, blue cheese, green
onion & parmesan.     11

 

Shrimp Cocktail

Four large shrimp with choice of house
cocktail or remoulade sauce
& wrapped lemon.    16

 

Spreads & Breads

Whipped truffle burrata, olive tapenade,
basil pesto, & sundried tomato pesto.    12

 

½ Dozen Raw Oysters

Freshly shucked oysters paired with accoutrements
& house apple mignonette.      15

 

Bruschetta

House bruschetta mix served

with grilled bread.    12

 

Spicy Shrimp

1/2lb tail on jumbos in a roasted garlic
pepper sauce, house seasoning & served
with grilled bread.    16

 

Crab Cakes

Two jumbo lump crab cakes, zesty mustard remoulade,
 heirloom tomato salad.    17

 

Steak Tartare

Beef tenderloin, green apple,capers, truffle,
pickled vegetable & fresh farm egg.    19

 

½ Dozen Grilled Oysters

Freshly shucked & topped with garlic butter,
toasted panko, parmesan & chives.
Served with grilled bread.    17

 

 

SECOND

Soup & Salad

 

Mushroom Bisque

Wild mushrooms, gold potato, truffle cream,
crispy mushrooms & porcini dust.    9

 

The Tuscan

Mixed lettuce, ham, olives, red onion,
heirloom tomato, Swiss & parmesan cheese topped
with a parmesan vinaigrette.    9

 

Baby Gem Caesar

Split lettuce head, aged parmesan, garlic
crouton, anchovy crumble.    9

 

French Onion

Beefy herbaceous broth,  garlic crouton
topped with Swiss & parmesan.    9

 

Napa Valley

Baby spinach, blue cheese, strawberries,
candied pecans, tomato, cucumber, raspberry
poppyseed vinaigrette.    9

 

 add To any salad-

chicken +9 | 3oz filet  +17

6oz salmon filet +19  | 3 large shrimp +6

 

SIDES

 

House Fries  7

Couscous Salad  6

Charred Broccolini  8

Heirloom Carrots  8

Creamed Spinach    8

Roasted Garlic Mash  8

Mushroom Medley 9

Texas Toast   6

Omelets Your Way    16

 

made to order,

whole eggs or white only

& served with home fries.

 

You Pick:

 1 Veg 1 Cheese 1 Protein

each additional ingredient $2

Veggies

spinach | mushrooms | leeks

roasted peppers | onions

 

Cheeses

Swiss | American

feta | goat |cheddar

 

Proteins

ham | bacon | brisket

shaved prime beef | chicken

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Monday-Thursday: 4pm-9pm

Friday: 4pm-10pm

Saturday: 11am-10pm

Sunday: 11am-8pm

 

Weekend Brunch

11am - 3pm

 

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