WEEKEND BRUNCH    11am - 3pm                              BOTTOMLESS MIMOSAS   $19 with entree


brunch thirty


Shrimp & Grits

Stone ground grits, Amish cheddar, brisket
burnt ends, grilled shrimp, & sweet corn.    21


House Quiche

Roasted ham, alpine cheeses, fresh farm eggs, flakey crust,
 tomato salad, leeks, applewood bacon & balsamic glaze.  


Breakfast Carbonara

Eggs, bacon, ground black pepper & grated pecorino
Romano cheese over house noodles.   19


Chicken & Waffles

Buttermilk fried chicken, sweet Belgium pearl waffles
& a house hot honey syrup.    21


Oak's Crab Benny

Lump crab cakes, poached eggs, & spinach
on a toasted English muffin served with house hollandaise
sauce & home fries.    25


Steak & Eggs

Chef's cut, 2 eggs your way, applewood smoked bacon,
home fries & toast.    26



















Comes with chips or substitute a side +4


Steak Sandwich

Shaved tenderloin, caramelized onions,
herbed ricotta, and gruyere cheese, served
on a baguette with house chips.   16


Oak's Prime Burger

Prime beef, lettuce, tomato, onion, bacon,
jalapeno blue cheese aioli.   15

Add egg +$3


Fresh Catch Sandwich

Melty Swiss, house slaw, mango jalapeno
salsa, Jamaican jerk smear, served on
 brioche bread with house chips.    MK




Street Deviled Eggs

BLT - Bacon, lettuce & tomato.   11


Potato Chips

House made chips with honey drizzle,
balsamic glaze, blue cheese, green
onion & parmesan.     11


Shrimp Cocktail

Four large shrimp with choice of house
cocktail or remoulade sauce
& wrapped lemon.    16


Spreads & Breads

Whipped truffle burrata, olive tapenade,
basil pesto, & sundried tomato pesto.    12


½ Dozen Raw Oysters

Freshly shucked oysters paired with accoutrements
& house apple mignonette.      15



House bruschetta mix served

with grilled bread.    12


Spicy Shrimp

1/2lb tail on jumbos in a roasted garlic
pepper sauce, house seasoning & served
with grilled bread.    16


Crab Cakes

Two jumbo lump crab cakes, zesty mustard remoulade,
 heirloom tomato salad.    17


Steak Tartare

Beef tenderloin, green apple,capers, truffle,
pickled vegetable & fresh farm egg.    19


½ Dozen Grilled Oysters

Freshly shucked & topped with garlic butter,
toasted panko, parmesan & chives.
Served with grilled bread.    17




Soup & Salad


Mushroom Bisque

Wild mushrooms, gold potato, truffle cream,
crispy mushrooms & porcini dust.    9


The Tuscan

Mixed lettuce, ham, olives, red onion,
heirloom tomato, Swiss & parmesan cheese topped
with a parmesan vinaigrette.    9


Baby Gem Caesar

Split lettuce head, aged parmesan, garlic
crouton, anchovy crumble.    9


French Onion

Beefy herbaceous broth,  garlic crouton
topped with Swiss & parmesan.    9


Napa Valley

Baby spinach, blue cheese, strawberries,
candied pecans, tomato, cucumber, raspberry
poppyseed vinaigrette.    9


 add To any salad-

chicken +9 | 3oz filet  +17

6oz salmon filet +19  | 3 large shrimp +6




House Fries  7

Couscous Salad  6

Charred Broccolini  8

Heirloom Carrots  8

Creamed Spinach    8

Roasted Garlic Mash  8

Mushroom Medley 9

Texas Toast   6

Omelets Your Way    16


made to order,

whole eggs or white only

& served with home fries.


You Pick:

 1 Veg 1 Cheese 1 Protein

each additional ingredient $2


spinach | mushrooms | leeks

roasted peppers | onions



Swiss | American

feta | goat |cheddar



ham | bacon | brisket

shaved prime beef | chicken


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Monday-Thursday: 4pm-9pm

Friday: 4pm-10pm

Saturday: 11am-10pm

Sunday: 11am-8pm


Weekend Brunch

11am - 3pm



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