FIRST

shareables

 

DEVILED EGGS

Dukes’ mayo, avocado, blistered corn, tajin spice,

shredded queso fresco, cilantro,
pickled chili pepper. 11

 

POTATO CHIPS

Fresh house made chips with honey drizzle, balsamic
glaze, crumbled blue cheese, parmesan,
and green onion. 11

 

Shrimp Cocktail

Four large shrimp with choice of house cocktail or remoulade sauce & wrapped lemon.    16

 

Crab Stuffed Mushrooms

Broiled mushroom caps stuffed with lump crab
& topped with parmesan.    16

 

CRAB CAKES

Two jumbo lump, zesty mustard remoulade

heirloom tomato salad. 17

 

1/2 DOZEN RAW OYSTERS

Freshly shucked, accoutrements, apple mignonette. 15

 

1/2 DOZEN GRILLED OYSTERS

Garlic butter, panko, parmesan, grilled bread. 17

 

Spreads & Breads

Whipped truffle burrata, olive tapenade, basil pesto
 & sundried tomato pesto.    12

 

SPICY SHRIMP

1/2 lb Tail on jumbos, roasted pepper, garlic sauce,
spicy house seasoned, green onion, grilled bread. 16

 

STEAK TARTARE

Beef tenderloin, green apple, capers, truffle, pickled vegetable, & farm egg yolk. 19

 

 

 

SECOND

Soup & Salads

 

MUSHROOM BISQUE

Button mushrooms, gold potato, truffle cream,
crispy mushrooms, porcini dust. 9

 

THE TUSCAN

Mixed lettuce, baby spinach, arugula, shaved
country ham, olives, red onion, heirloom tomato,
shredded Swiss and aged parmesan,
sherry vinaigrette      11

 

NAPA VALLEY

Crisp baby spinach, affine bleu, farm strawberries,
candied pecans, heirloom tomato, cucumber,
raspberry poppyseed vinaigrette.    10

 

BABY GEM CAESAR

Creamy zesty dressing, split lettuce head, aged
parmesan, garlic crouton, anchovy crumble,
wrapped lemon.       10

 

French Onion

Beefy herbaceous broth, garlic crouton
topped with Swiss & parmesan.   9

 

 

 add To any salad-

chicken +9 | 3oz filet  +17

6oz salmon filet +19  | 3 large shrimp +6